Foodprint Chapter 1: Food and the Planetary Boundaries

Foodprint Chapter 2: Carbon Footprints of Foods

Foodprint Chapter 3: Nutrient Cycling

Foodprint Chapter 4: Freshwater as a Resource

Foodprint Chapter 5: Land Use

Foodprint Chapter 6: Biodiversity Loss and Livestock

Foodprint Chapter 8: Antibiotic Resistance in the Environment and Agriculture