7 Reasons Why I Love BPlate
Today, October 7th, is Bruin Plate’s 3rd anniversary since its grand opening in Fall 2013. The health-themed dining hall, lovingly dubbed BPlate by UCLA students, opened my freshman year and…
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Today, October 7th, is Bruin Plate’s 3rd anniversary since its grand opening in Fall 2013. The health-themed dining hall, lovingly dubbed BPlate by UCLA students, opened my freshman year and…
Have you been to a trendy restaurant recently? Standing on chairs, rearranging table settings, or rolling up the blinds to get natural light just to get the perfect picture of…
By Hannah Malan, Graduate Student Researcher, UCLA Healthy Campus Initiative EatWell Pod As part of our Food Day celebration this year, the UCLA Healthy Campus Initiative EatWell pod collaborated with…
As every UCLA student, staff, or faculty member must know by now, there stands a newly finished classic red, brick building next to Pauley Pavilion. Many, however, still wonder what…
Halloween is my second favorite holiday (nothing beats Christmas for me!). I love dressing up in clever costumes and going to parties with my friends. However, there is one part…
] Walter Willett has become a household name to the thousands of professionals working in the expanding field of food science and nutrition. He has achieved more than you can…
Written by Carly Randolph 1. What degree/program are you pursuing at UCLA? My name is Carly Randolph and I am currently pursuing my Masters in Public Health at the UCLA…
Ever hear the saying “you are what you eat”? Well that’s actually true, to an extent. The food we put into our bodies can significantly affect how our brain operates….
With Bill Yosses With Dr. Bob Bilder Resources Blue Hill Restaurant Stone Barns Center for Food and Agriculture Wish4Life Foundation Bill Yosses Books Subscribe! Summary While so much has changed…