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webteam2020-10-26 16:41:152025-04-23 10:42:28#22: Past to Present – Archaeology and Today’s Diet
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webteam2020-10-13 00:00:002025-08-05 23:19:42Food science class with Obama chef a recipe for remotely engaging K-12 students
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webteam2020-09-17 19:13:102025-07-22 22:11:53#19: Ensuring a Food Secure Future
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webteam2020-08-25 00:00:002025-08-05 23:17:19How to Compost in an Apartment – with Crystal Lee
#13: Fixing our Food Systems
Today, I will be chatting with Ayesha Dixon, the Director of UCLA’s Emeriti/Retirees Relations Center, about the effects of COVID-19 on the lives of seniors and what we can all do to help reduce this isolation and loneliness.

#12: Diabetes Prevention Programs
Today, I will be chatting with Ayesha Dixon, the Director of UCLA’s Emeriti/Retirees Relations Center, about the effects of COVID-19 on the lives of seniors and what we can all do to help reduce this isolation and loneliness.
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webteam2020-06-30 21:35:382025-07-28 17:36:07Semel HCI Progress Report 2019-2020
EatWell at Home: Spice Things Up
Maybe you’ve just started going back to restaurants as they’ve…
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webteam2020-05-22 00:00:002025-07-28 17:49:14Semel HCI Celebration 2019 Highlights
#9: The Mind-Gut Connection
We'll talk about what the mind-gut connection is, how it may be affected during these unique times and how we can improve our diet to foster a healthier microbiome.

