
The Carb Taboo
With summer approaching, diets and weight-loss guides are beginning…

The De Neve Flex Bar: Shifting from Animal-based to Plant-based Protein
The De Neve Flex Bar is at the forefront of the UCLA Dining Services’…

Roy Choi Serves Up LocoL at UCLA – and Tells Us How to Eat Well on a Student Budget
By: Hannah Malan, PhD Student, Community Health Sciences, UCLA;…

The Brain and Your Bacterial Microbiome
Ever hear the saying “you are what you eat”? Well that’s…
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webteam2017-03-07 00:00:002025-08-05 23:24:23A Love to Spam a Lifetime
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webteam2017-03-07 00:00:002025-08-05 23:24:39Lunchables What’s in the box
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