Aired 9/22/20
Reports mentioned during this episode:
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THRIVING TOGETHER: A Springboard for Equitable Recovery & Resilience in Communities Across America
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Reset the Table: Meeting the Moment to Transform the U.S. Food System
More Resources on food hubs:
Check out our other episode on transforming our food systems with Patagonia Provision’s, Galen McCleary:
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When the COVID-19 pandemic broke out in the United States, the existing inequities and vulnerabilities of our food systems were starkly exposed. Join Dr. Wendy Slusser as she chats with co-founder and “Chief of What’s Next” at the Center for Good Food Purchasing, Paula Daniels, about how we can meet this moment to make transformative progress in our food systems.
More about Paula Daniels
Paula Daniels is Co-Founder, Chief of What’s Next, and Chair of the Board of the Center for Good Food Purchasing, founded in July of 2015 as a national spin off from the Los Angeles Food Policy Council, which Paula founded in 2011. The Center for Good Food Purchasing uses the power of procurement to create a transparent and equitable food system that prioritizes the health and well-being of people, animals, and the environment, through the nationally-networked adoption and implementation of the Good Food Purchasing Program by major institutions.
Paula is an experienced private sector attorney who transitioned to public policy and served in several senior level positions as a government official, including: Senior Advisor, Mayor Villaraigosa of Los Angeles; Commissioner, Los Angeles Department of Public Works; Commissioner, California Water Commission; Board, California Bay-Delta Authority; Commissioner, California Coastal Commission.
Her leadership in food and water policy has received recognition through numerous academic appointments and other awards. Some recent examples: 2018, Ashoka Fellowship; September 2016, Resident Fellow of the Bellagio Center of the Rockefeller Foundation; 2015, Pritzker Environment and Sustainability Education Fellow at the UCLA Institute of the Environment and Sustainability; 2013, Lee Chair in Real Estate Law and Urban Planning at the College of Environmental Design, UC Berkeley; 2012-2013, Stanton Fellowship (awarded by the Durfee Foundation). She has been adjunct faculty at UCLA since 2010 and has also had academic appointments at USC and Vermont Law School.
Bio sourced from: https://goodfoodpurchasing.org/about-the-center/
