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Bringing Sustainable Plant-Based Eating to the Planet The Entrepreneurship, Investment, and Philanthropy of Hong Kong’s David Yeung and Green Monday

March 6, 2018 @ 12:15 pm - 1:15 pm

The Resnick Program for Food Law and Policy at UCLApresents: Bringing Sustainable Plant-Based Eating to the Planet

The Entrepreneurship,Investment, and Philanthropy of Hong Kong’s David Yeung and Green Monday

When: Tuesday, March 6, 2018, 12:15-1:15 PM

Where: UCLA School of Law, Room 2357

 

Please join us for a livelydiscussion with David Yeung, who will shed light on what it takes to invest inand launch vegan businesses. Mr. Yeung will explore which factors investorsconsider, which unique problems will arise, and what legal and practical issuesimpact investments in vegan businesses.

 

RSVP: Complimentary lunch will be provided tothose who RSVP by February 21 here

Details

Date:
March 6, 2018
Time:
12:15 pm - 1:15 pm
Event Category:

Details

Date:
March 6, 2018
Time:
12:15 pm - 1:15 pm
Event Category: