Composting
What is composting?
Composting is the natural process of recycling organic matter, such as garden debris and food scraps, into a valuable fertilizer that can enrich soil and plants. Anything that grows decomposes eventually, but “composting” as we know it, is the controlled, human-facilitated process of speeding up natural decomposition. By providing an ideal environment for bacteria, fungi, and other decomposing organisms to do their work, material that would otherwise go to waste is able to decompose quickly into fertile garden soil. Compost is rich in nutrients and can be used for gardening, horticulture, and agriculture.
Compost Yes and No’s
Please bring:
- Eggshells and egg cartons
- Fruit and vegetable scraps
- Coffee grounds and filters
- Paper towel rolls
- Newspapers
- Cardboard with all tape and plastic removed
Do not add:
- Meat, fish and dairy products
- Fats, oils and grease
- Garlic and onions
How to compost with the jane b semel HCI Community Garden:
At the top right hand corner of the orchard, we have a three bin system. Everyone is welcome to bring their own compost and food scraps from their house and drop them off. When you get to the garden, ensure that everything that you are dropping off is permitted for home composting. You can reference the list above, or feel free to ask any garden coordinator! Please drop off the scraps into the RIGHT-HAND bin of the three-bin system. Reach out to us if you have any questions!
As a land grant institution, the Semel Healthy Campus Initiative Center at UCLA acknowledges the Gabrielino/Tongva peoples as the traditional land caretakers of Tovaangar (Los Angeles basin, So. Channel Islands).