A drawing of a woman cooking in the kitchen.

The History of Cookbooks and Where We Are Today

Almost every home I visit hosts an eclectic mix of cookbooks,…
Onions, herbs and mushrooms are laid out on a countertop.

EatWell at Home: 6 Ways to Preserve and Repurpose Food

With grocery store trips now few and far between, it might feel…
An apple is being measured by a measuring tape.

Building a Healthy Relationship with Food

In a perfect world, we would eat in harmony with our hunger signals,…
A person walks down the staircase.

ONE Step at a Time

Eating healthy and exercising are good for your overall health…
person holding a falafel salad

UCLA Tackling Sustainability Goals Through Plant-Forward Menus

If you’ve lived or worked on the Hill, you’ve likely had…
A group of people stand around a kitchen cutting up vegetables and cooking with one another.

Permanent On-Campus Teaching Kitchen to Open this Fall!

For the past few years, UCLA has hosted Teaching Kitchen classes…
A group of volunteers of all ages including children holds fresh vegetables.

A chat with the garden coordinators on the Urban Gardening Certificate Program

To better understanding the motivation behind the Urban Gardening…
Semel HCI Garden

The Urban Gardening Certificate Program: Another Way to Get Involved with the Garden!

In a recent survey of participants at the jane b semel HCI Community…
A closeup photo of a salad.

Bruin Plate Dining in the Comfort of your own Home

Any person who eats at Bruin Plate for the first time is immediately…
DGA Advisory Committee Report Banner

Answers to your Food Week questions on food, health, and climate

In fall, the UCLA Healthy Campus Initiative hosted a Food Day…