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catieimbery
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catieimbery2026-08-19 10:03:032026-08-19 15:53:26$2 million from the Robert Wood Johnson Foundation Funds UCLA Community Health Storytelling
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Maia Bowman
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Maia Bowman2025-08-08 01:44:452025-10-09 01:54:452055-LB: Short and Sweet–A Pilot Trial of a Brief Intervention to Reduce Sugar-Sweetened Beverage Consumption Available
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Maia Bowman
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Maia Bowman2025-05-29 01:41:492025-10-09 01:54:00A Qualitative Study of Collaborative Food Programs: Insights from a FQHC–University Partnership During COVID-19
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Maia Bowman
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Maia Bowman2025-05-27 01:42:382025-10-09 01:54:24The Carbon Footprint of School Lunch: Moving Toward a Healthy and Sustainable Future for the Next Generation
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Maia Bowman
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Maia Bowman2025-04-15 23:47:392025-10-09 01:50:51Daily Bruin: Recent nutrition influencing raises concern over misinformation on eating habits
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Maia Bowman
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Maia Bowman2025-02-14 01:37:192025-10-09 01:51:54One UCLA: How acts of kindness have kept Bruins connected to each other and L.A. amid tragedy
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Maia Bowman
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Maia Bowman2025-02-04 23:57:452025-10-09 01:51:27Can UCLA Really Be America’s Healthiest Campus?
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Maia Bowman
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Maia Bowman2025-01-27 23:54:122025-10-09 01:49:01The impact of nutrition at every stage of life (UCLA Health)
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Maia Bowman
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Maia Bowman2025-01-08 23:49:092025-10-09 01:50:24Daily Bruin: Rothman Family Institute for Food Studies names inaugural leadership team
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Maia Bowman
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Maia Bowman2025-01-07 01:38:392025-10-09 01:52:27Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT)