Join Science&Food at UCLA in partnership with Semel Healthy Campus Initiative (HCI) Center’s EatWell Pod on Wednesday, September 28, 2022, from 7-8:30pm for the 2022 LA Times FoodBowl event People, Food, & Climate: Thinking Holistically About What We Eat, taking place at UCLA’s CNSI Auditorium, located at 570 Westwood Plaza, Los Angeles, CA 90095. This in-person event is free and open to the public with limited capacity. Please register on Eventbrite by 11:59pm, Monday, September 26.
How can our individual food choices support the climate crisis together with human and planetary health? Aaron Blaisdell, PhD (he/him), UCLA Professor of Psychology will moderate this in-person discussion at the intersection of science, agriculture, policy, architecture, and the restaurant industry with:
- Paula Daniels, JD (she/her), Co-Founder and CEO, Center for Good Food Purchasing;
- Jorge Gaviria, founder of Masienda and author of MASA;
- Paige L. Stanley, PhD (she/her), Postdoctoral Researcher at Cotrufo Soil Innovation Lab, Department of Soil and Crop Sciences at Colorado State University;
- and Christian Stayner, M.Arch (he/him), Founder and Managing Principal, Stayner Architects & co-founder of Bacetti.
Event supporters and partners include UCLA Rothman Family Institute for Food Studies, UCLA Food Studies Minor, UCLA Food Studies Graduate Program, Resnick Center for Food Law and Policy at UCLA Law, UCLA Integrative Biology and Physiology (IBP), Innovation at the Nexus of Food, Energy and Water Systems (INFEWS), National Science Foundation, and California Nanosystems Institute at UCLA.
Visit peoplefoodandclimate.eventbrite.com for more information and email info@scienceandfood.org with any questions.
