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UCLA Semel HCI Center
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    • BEWell: Built Environment
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  • About
    • Our Guiding Principles
    • Leadership & Staff
      • Key Leadership & Semel HCI Staff
      • Pod Leaders & Support Staff
      • Student Staff & Fellows
      • Steering Committee
    • jane b semel Award Recipients
  • Focus Areas
    • BEWell: Built Environment
    • BreatheWell: Clean Air
    • EatWell: Food
      • jbs HCI Community Garden
    • EngageWell: Social Well-Being
    • MindWell: Emotional Well-Being
      • MindWell Eudaimonia Society
    • ResearchWell: Research
      • Research Grants
  • Resources
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EatWell

Food

The EatWell Pod strives to enhance hands-on learning, access, and knowledge exchange about food, cooking, and connections to human and planetary health. We bring together the diverse perspectives of food-passionate students, staff, faculty, and administrators and support innovative projects to build a thriving, anti-racist community where the healthy choice can be an easier choice.

EatWell logo on white background
  • EatWell Infographic about food insecurity

Learn Something New

Resources

Past Events

Global Cuisine: “Abuelita’s Kitchen: Mexican Food Stories”

March 4, 2023

Food for All featured image

Podcasts

Health Equity Seminar – Food for All

January 26, 2021

VIEW MORE

“How-To” Guide to Sustainable Cooking

Tips include buying in bulk, incorporating plant-based protein, and reducing food waste.

Tower Gardens on Sproul Landing Sun Deck

The gardens feature 50 aeroponic grow towers, which provide herbs and greens to Bruin Plate. The towers use 90% less land and 95% less water than conventional farming methods.

VIEW MORE

EatWell Leadership

Peter Angelis profile picture

Pete Angelis

EatWell Pod Co-Leader; Assistant Vice Chancellor, Housing & Hospitality Services

Amy Rowat profile picture

Amy Rowat, PhD

EatWell Pod Co-Leader; Professor, Integrative Biology & Physiology

Sarahjeet Dosanjh

EatWell Pod Support Staff

Contact Us

Have a question, concern, or an idea? We would like to hear about it!

Email us at: EatWell@ucla.edu

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EatWell

Food & Climate

EatWell logo on white background

The EatWell Pod with Semel HCI at UCLA strives to enhance hands-on learning, access, and knowledge exchange about food, cooking, and connections to human and planetary health. We bring together the diverse perspectives of food-passionate students, staff, faculty, and administrators and support innovative projects to build a thriving, anti-racist community where the healthy choice can be an easier choice.

  • EatWell Infographic about food assistance
  • EatWell Infographic about food insecurity
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Learn Something New

Past Events

Global Cuisine: “Abuelita’s Kitchen: Mexican Food Stories”

March 4, 2023

Food for All featured image

Podcasts

Health Equity Seminar – Food for All

January 26, 2021

VIEW MORE

Resources

“How-To” Guide to Sustainable Cooking

Tips include buying in bulk, incorporating plant-based protein, and reducing food waste.

Tower Gardens on Sproul Landing Sun Deck

The gardens feature 50 aeroponic grow towers, which provide herbs and greens to Bruin Plate. The towers use 90% less land and 95% less water than conventional farming methods.

VIEW MORE

EatWell Leadership

Peter Angelis profile picture

Pete Angelis

EatWell Pod Co-Leader; Assistant Vice Chancellor, Housing & Hospitality Services

Amy Rowat profile picture

Amy Rowat, PhD

EatWell Pod Co-Leader; Professor, Integrative Biology & Physiology

Sarahjeet Dosanjh

EatWell Pod Support Staff

Contact Us

Have a question, concern, or an idea? We would like to hear about it!

Email us at: EatWell@ucla.edu

Live Well Logo

As a land grant institution, the Semel Healthy Campus Initiative Center at UCLA acknowledges the Gabrielino/Tongva peoples as the traditional land caretakers of Tovaangar (Los Angeles basin, So. Channel Islands).

Semel HCI Center Pods

  • BEWell
  • BreatheWell
  • EatWell
  • EngageWell
  • MindWell
  • ResearchWell
© Copyright - The Semel Healthy Campus Initiative Center at UCLA is envisioned and supported by Jane and Terry Semel.
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