EatWell

healthy vending
The Road to Healthy Vending at UCLA
Published 4/3/2019 in EatWell
Have you noticed a transition in the snacks and beverages... read more ❯
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Did You Know: Versatile Grapes
Published 1/16/2019 in EatWell
As we ring in the New Year, I can’t help... read more ❯
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Graduate Students at the Forefront of Veteran Food Security
Published 1/16/2019 in EatWell
“We truly need to integrate agriculture into our urban systems... read more ❯
Ginger
Did you know: Ginger, A Spice for the Season
Published 12/13/2018 in EatWell
Given we are now in December and looking forward to... read more ❯
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Bruin Plate Dining in the Comfort of your own Home
Published 10/31/2018 in EatWell
Any person who eats at Bruin Plate for the first... read more ❯
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Cooking with Apicius: A Mediterranean Kitchen in Westwood
Published 6/13/2018 in EatWell
The trans-disciplinary course Food and Medicine in Antiquity, taught by Alain... read more ❯
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Food Security on UCLA’s Campus
Published 3/16/2018 in EatWell
We often don’t think of food security as being an... read more ❯
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Eating Uglier with Imperfect Produce & the Public Health Nutrition Club
Published 3/5/2018 in EatWell
Did you know an estimated 30 to 40% of the... read more ❯
CalFresh Initiative
The CalFresh Initiative at UCLA Aims to End Food Insecurity for College Students
Published 3/2/2018 in EatWell
College students are hungry. For some time, the accepted explanation... read more ❯
Dining Adds More Fish for Sustainable, Delicious & Nutritious Dishes
Dining Adds More Fish for Sustainable, Delicious & Nutritious Dishes
Published 2/15/2018 in EatWell
UCLA Dining continually strives to provide delicious, nutritious, and sustainable... read more ❯
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Nutrition Resources at UCLA
Published 1/16/2018 in EatWell
This Fall UCLA hosted a variety of nutrition offerings for... read more ❯
Kleiman supervising event attendees at What’s on the Plate? The Sustainability of Social Enterprises. This was the last event in the ten-week Off the Table series.
Serving up Praxis: Reflecting on Off the Table at UCLA
Published 1/10/2018 in EatWell
“All right, let’s start cooking.” Our metal stools scraped back... read more ❯